Blending two terrific wines with distinct characteristics has made this French Sauvignon Blanc, Pinot Gris a favorite for wine lovers.

Pinot Gris: Characterized by a tart, green apple taste, it features lemon undertones and the aromatic flavors of peach and nectarine. 

Sauvignon blanc: is made from the grape of the same name originating from Bordeaux. It tends to be more acidic than Pinot grigio and has a lighter body. The flavors vary but it’s generally characterized with an acidic taste and a grassy, green pepper, and herb-like aroma. Instead of lemon, Sauvignon blanc has notes of lime and grapefruit and is also infused with hints of melon and passion fruit.

Pairing: cream soups, grilled chicken, and scallops.